Glutafin Sweet Biscuits 150g

Gluten Free Biscuits for Coeliac Disease

You can enjoy sweet treats without compromising your gluten-free diet with Glutafin Sweet Biscuits. These specially formulated biscuits are designed for people with coeliac disease or gluten sensitivity who need to avoid wheat, barley, rye and oats in their diet.

Each 150g pack contains individually wrapped biscuits that maintain freshness and provide convenient portion control. The biscuits are manufactured to strict gluten-free standards, ensuring they meet the dietary requirements for medically diagnosed gluten intolerance.

How Glutafin Sweet Biscuits Support Your Diet

These biscuits are formulated using alternative flours and ingredients that do not contain gluten proteins. The manufacturing process follows strict protocols to prevent cross-contamination with gluten-containing ingredients, which is essential for people with coeliac disease.

You can incorporate these biscuits into your daily meal planning as a snack or dessert option. They provide a familiar taste and texture that helps maintain dietary variety whilst adhering to your gluten-free requirements.

Who Should Choose These Sweet Biscuits

These gluten free biscuits are suitable for you if you have been diagnosed with coeliac disease, non-coeliac gluten sensitivity, or dermatitis herpetiformis. They are also appropriate if you follow a gluten-free diet for other medical reasons as advised by your healthcare provider.

The biscuits are particularly beneficial for:

• Adults and children with medically diagnosed coeliac disease
• People with wheat allergies who need wheat-free alternatives
• Individuals following a strict gluten-free diet for digestive health
• Families seeking safe snack options for gluten-sensitive members

Why Choose Medically Approved Gluten-Free Products

Glutafin products are specifically developed for medical nutrition purposes and are available on prescription through the NHS for people with diagnosed coeliac disease. This ensures the products meet stringent quality and safety standards required for medical foods.

When managing coeliac disease, you need products that guarantee gluten-free status rather than foods that are simply labelled as 'may contain gluten'. For additional support with digestive health conditions, you might also consider our IBS and digestive health products range.

Storage and Clinical Suitability

You should store these biscuits in a cool, dry place away from direct sunlight to maintain their quality and shelf life. Once opened, keep the remaining biscuits in an airtight container to preserve freshness.

These biscuits are formulated to be nutritionally appropriate for long-term use as part of a balanced gluten-free diet. They can be consumed daily as part of your regular meal planning without concerns about gluten exposure when used as directed.

This product is a medicine. Speak to your doctor or pharmacist before using if you have an underlying medical condition or are taking other medicines.