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Glutafin shortbread biscuits 100g

Glutafin shortbread biscuits 100g

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  • ✔️ Wheat-free and gluten-free — safe for coeliac disease
  • ✔️ Closely replicates the taste of traditional shortbread
  • ✔️ Suitable for adults and children on gluten-free diets
  • ✔️ Convenient 100g pack — ideal for on-the-go snacking
  • ✔️ Established Glutafin brand trusted by the coeliac community

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What Are Gluten Free Shortbread Biscuits?

 

If you have coeliac disease or a gluten sensitivity, finding a biscuit that actually tastes like a biscuit can feel like a small victory. Gluten free shortbread biscuits from the Glutafin range are designed to give you exactly that — a buttery, crumbly treat without the wheat. Glutafin is one of the UK's most trusted names in gluten-free foods, and this 100g pack of shortbread biscuits is available from Cured Pharmacy for just £3.49. Whether you're newly diagnosed with coeliac disease or have been managing a gluten-free diet for years, these biscuits offer a familiar indulgence that fits your dietary needs.

Coeliac disease affects around 1 in 100 people in the UK, according to the NHS, though many remain undiagnosed. For those who are diagnosed, strict adherence to a gluten-free diet is the only clinically recognised treatment. That means every food choice matters — including the biscuits you reach for with your afternoon cup of tea. If you're also managing other digestive concerns, you might find our IBS and cramps collection useful alongside your dietary changes.

 

How Do Glutafin Shortbread Biscuits Work?

 

These biscuits don't "work" in a pharmacological sense — they're a food product, not a medicine. But understanding why they're safe for people with coeliac disease is genuinely important. The key is in the ingredients. Traditional shortbread uses wheat flour, which contains gluten — the protein that triggers an autoimmune response in the small intestine of people with coeliac disease. Glutafin replaces wheat flour with a gluten-free flour blend, typically incorporating ingredients such as rice flour, maize starch, or potato starch.

  • Wheat flour is removed entirely from the recipe
  • Alternative starches replicate the texture and crumb of traditional shortbread
  • The biscuits are manufactured in a controlled environment to minimise cross-contamination risk
  • No gluten-containing grains (wheat, barley, rye, or their derivatives) are used

The result is a biscuit that your gut can tolerate — without sacrificing the enjoyment of a proper shortbread.

 

Who Should Use Glutafin Shortbread Biscuits?

 

These biscuits are suitable for anyone who needs to avoid gluten in their diet. That said, they're particularly well-suited to certain groups. It's worth noting that while they're gluten-free, they do contain other allergens — so always read the label carefully before purchasing.

  • People diagnosed with coeliac disease following a strict gluten-free diet
  • Individuals with non-coeliac gluten sensitivity
  • Those with wheat allergy (subject to checking other allergens on the label)
  • Anyone following a medically advised gluten-free diet under dietitian supervision

They are not suitable for people with a milk or dairy allergy, as the recipe contains milk-derived ingredients. If you're unsure whether these biscuits fit your specific dietary requirements, speak to your GP or a registered dietitian before adding them to your diet.

 

How Do Glutafin Shortbread Biscuits Compare to Regular Shortbread?

 

Feature Glutafin Gluten Free Shortbread Standard Shortbread
Contains gluten No Yes (wheat flour)
Suitable for coeliac disease Yes No
Flour base Rice/maize/potato starch blend Wheat flour
Texture Crumbly, closely mimics traditional shortbread Classic crumbly shortbread

 

How Should You Store Glutafin Shortbread Biscuits?

 

Store your pack of gluten free shortbread biscuits in a cool, dry place away from direct sunlight. Once opened, transfer any remaining biscuits to an airtight container to keep them fresh and prevent them from softening. Always check the best-before date printed on the packaging before consuming. These biscuits do not require refrigeration.

If you're managing a complex health condition alongside your gluten-free diet — for example, if you're monitoring blood sugar levels — you may also find our diabetes monitoring collection helpful for keeping track of your overall health.

This product is a food item, not a medicine. However, if you have an underlying medical condition such as coeliac disease, speak to your doctor or dietitian before making significant changes to your diet.

Glutafin Shortbread Biscuits 100g specifications
Treatment category Gluten-free dietary food
Suitable for Coeliac disease, gluten sensitivity, wheat allergy (check label)
Active ingredient Gluten-free flour blend (rice flour, maize starch, or similar)
Pack size 100g
UK classification Food product (not a licensed medicine)
Preparation Biscuit
Route of administration Oral (food)
Brand Glutafin
Contains gluten No
Contains dairy Yes — not suitable for milk allergy

Specifications of Glutafin Shortbread Biscuits 100g

 

What Are Glutafin Shortbread Biscuits and What Are They Used For?

 

Glutafin shortbread biscuits are a gluten-free food product designed for people who cannot tolerate gluten — the protein found in wheat, barley, and rye. They are used as a dietary substitute for conventional shortbread biscuits, allowing people with coeliac disease or gluten sensitivity to enjoy a familiar treat without triggering an adverse reaction. The NHS confirms that the only treatment for coeliac disease is a strict, lifelong gluten-free diet, which means safe alternatives to everyday foods like biscuits are genuinely important for quality of life.

Glutafin has been a recognised brand in the gluten-free food space for many years, and their products are formulated to meet the needs of people managing coeliac disease. These biscuits are not a medicine and do not treat or cure any condition — they simply provide a safe, enjoyable food option within the constraints of a gluten-free diet.

 

What Do You Need to Know Before Eating Glutafin Shortbread Biscuits?

 

Even though these are a food product rather than a medicine, there are important things to be aware of before you tuck in. Allergen information is particularly critical for anyone managing multiple dietary restrictions.

Do not eat these biscuits if you have:

  • A milk or dairy allergy — these biscuits contain milk-derived ingredients
  • A known allergy to any other ingredient listed on the product label
  • A soya allergy — check the label, as some Glutafin products may contain soya

General warnings:

  • Always read the full ingredient and allergen information on the pack before consuming
  • Cross-contamination with gluten-containing products is possible during manufacturing — check the label for any advisory statements
  • These biscuits are not a low-calorie food — consume as part of a balanced diet
  • Not a substitute for medical treatment of coeliac disease — dietary compliance should be guided by your GP or dietitian

Known interactions:

  • No known drug interactions — this is a food product
  • If you are taking medicines that require food to be consumed with them, these biscuits may be used as a snack, but consult your pharmacist if unsure

 

How Should You Eat Glutafin Shortbread Biscuits?

 

There's no complicated method here — but a few simple steps will help you get the most out of your biscuits and keep them in good condition.

  1. Check the best-before date on the packaging before opening
  2. Open the pack carefully to avoid breaking the biscuits
  3. Enjoy as a snack at any time of day, as part of a balanced gluten-free diet
  4. Once opened, store remaining biscuits in an airtight container
  5. Do not consume if the biscuits smell stale or appear discoloured
Indication Age Group Suggested Serving Frequency
Gluten-free snack (coeliac disease) Adults 1–2 biscuits As desired, within a balanced diet
Gluten-free snack (children) Children (age-appropriate) 1 biscuit As part of a supervised gluten-free diet

If you're managing your overall digestive health alongside a gluten-free diet, you might also want to explore our vitamins and supplements collection, as people with coeliac disease are sometimes at risk of nutritional deficiencies, particularly in iron, calcium, and B vitamins.

 

What Are the Possible Side Effects of Glutafin Shortbread Biscuits?

 

As a food product, Glutafin shortbread biscuits do not carry the same side effect profile as a medicine. However, some people may experience reactions depending on their individual sensitivities.

Common reactions (if applicable):

  • Bloating or mild digestive discomfort if consumed in large quantities
  • Raised blood sugar if eaten in excess — relevant for people with diabetes

Less common reactions:

  • Allergic reaction to milk or other ingredients in the biscuit (e.g. skin rash, itching, swelling)
  • Gastrointestinal upset if there is undisclosed cross-contamination with gluten — though this is rare with reputable brands like Glutafin

If you experience any signs of an allergic reaction — such as swelling of the lips, tongue, or throat, difficulty breathing, or a severe rash — stop eating the product immediately and seek urgent medical attention. For general digestive discomfort that persists, speak to your GP.

 

How Should You Store Glutafin Shortbread Biscuits?

 

  • Store in a cool, dry place away from direct sunlight and heat sources
  • Do not refrigerate — moisture can cause the biscuits to soften
  • Once opened, keep in an airtight container to maintain freshness
  • Keep out of reach of young children to avoid choking hazards
  • Do not use after the best-before date printed on the packaging
  • Do not store near strong-smelling foods, as biscuits can absorb odours

If you're looking for other health products to support your wellbeing alongside your gluten-free diet, our indigestion collection includes options that may help if you experience digestive discomfort during dietary transitions.

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Your safety and success are our highest priorities. Our medical team rigorously evaluates every product and piece of advice we provide, ensuring you receive only the most effective, science-backed solutions available.

Frequently Asked Questions

Where can I buy Glutafin shortbread biscuits online in the UK?

You can buy Glutafin shortbread biscuits 100g directly from Cured Pharmacy online for £3.49, with delivery to UK addresses. No prescription is required, and ordering is straightforward through our website. Simply add to your basket and check out securely.

Are Glutafin shortbread biscuits suitable for people with coeliac disease?

Yes — Glutafin shortbread biscuits are specifically formulated without gluten-containing ingredients, making them suitable for people with coeliac disease. The NHS confirms that a strict gluten-free diet is the only treatment for coeliac disease, so having safe biscuit options is genuinely important. Always check the label for any other allergens that may be relevant to you personally.

How do gluten free shortbread biscuits differ from regular shortbread?

Gluten free shortbread biscuits replace wheat flour with alternative starches such as rice flour or maize starch, which do not contain the gluten protein. This makes them safe for people whose immune system reacts to gluten, as occurs in coeliac disease. The texture and flavour are designed to closely replicate traditional shortbread, so you're not missing out on much.

Do Glutafin shortbread biscuits contain dairy or milk?

Yes, Glutafin shortbread biscuits contain milk-derived ingredients, so they are not suitable for people with a dairy allergy or lactose intolerance. If you have multiple food allergies, always read the full allergen information on the pack before consuming. If you're unsure, speak to your pharmacist or dietitian.

Can children eat Glutafin shortbread biscuits?

Children who require a gluten-free diet can eat Glutafin shortbread biscuits, but portion sizes should be appropriate for their age and overall dietary needs. If your child has been diagnosed with coeliac disease, their diet should be supervised by a paediatric dietitian. Always check the allergen label, particularly for milk and any other ingredients your child may be sensitive to.

Are Glutafin biscuits still available on NHS prescription?

Prescribing of gluten-free foods on the NHS has been significantly restricted in recent years, with many clinical commissioning groups limiting or stopping prescriptions for gluten-free staples. NICE guidance (NG20) recommends that only certain gluten-free staple foods should be prescribed, and biscuits are generally not included. Check with your GP or dietitian about what is available in your local area.

How should I store Glutafin shortbread biscuits after opening?

Once opened, transfer any remaining biscuits to an airtight container and store in a cool, dry place away from direct sunlight. Avoid refrigerating them, as moisture can cause the biscuits to soften and lose their texture. Consume within the timeframe recommended on the packaging for the best experience.

What are the alternatives to Glutafin shortbread biscuits?

Other gluten-free biscuit options include brands such as Schar and various supermarket own-brand gluten-free ranges. Glutafin is a well-established name with a long track record in the coeliac community, which gives many people confidence in the product's safety and quality. The best alternative for you will depend on your specific allergen requirements and taste preferences.

Can I eat Glutafin shortbread biscuits if I have a wheat allergy rather than coeliac disease?

Glutafin shortbread biscuits do not contain wheat, so they may be suitable for people with a wheat allergy — but you must check the full ingredient list for any other allergens that could affect you. Wheat allergy and coeliac disease are different conditions, and the dietary management can vary. Always confirm suitability with your GP or allergy specialist before trying a new product.

Do Glutafin shortbread biscuits contain soya?

Soya content can vary between product batches and formulations, so it's essential to check the allergen information on the specific pack you purchase. If you have a soya allergy, do not rely on general information — always read the label at the time of purchase. Contact the manufacturer directly if you need further clarification on ingredients.

Are Glutafin shortbread biscuits suitable for vegans?

No — Glutafin shortbread biscuits contain milk-derived ingredients, which means they are not suitable for a vegan diet. If you're looking for vegan-friendly products, you can browse our vegan collection for suitable alternatives. Always check the label for the most up-to-date ingredient information.

How many calories are in Glutafin shortbread biscuits?

Exact calorie content will be listed on the nutritional information panel on the product packaging, as this can vary by batch and formulation. Gluten-free biscuits are not inherently lower in calories than standard biscuits — they are simply free from gluten. If you are managing your weight or calorie intake, check the nutritional label carefully.

Can I eat Glutafin shortbread biscuits if I have diabetes?

Glutafin shortbread biscuits contain carbohydrates and sugars, which can affect blood glucose levels, so people with diabetes should consume them in moderation and factor them into their carbohydrate intake. If you're monitoring your blood sugar, our diabetes monitoring collection has tools to help you keep track. Always discuss dietary choices with your diabetes care team.

What is the latest research on gluten free diets for coeliac disease?

Current clinical evidence, including NICE guideline NG20, confirms that a strict lifelong gluten-free diet remains the only effective treatment for coeliac disease. Research continues into potential drug therapies, but none are currently approved for routine use in the UK. The NHS recommends regular follow-up with a dietitian to ensure nutritional adequacy on a gluten-free diet.

How long can I keep eating Glutafin shortbread biscuits as part of my diet?

People with coeliac disease follow a gluten-free diet for life, so gluten free shortbread biscuits like Glutafin can be enjoyed as an ongoing part of your diet indefinitely, provided they suit your other nutritional needs. There is no clinical reason to limit how long you include them in your diet, as long as you're eating a balanced range of foods overall. If you have concerns about your long-term nutritional intake, speak to a registered dietitian.

How Should You Use Glutafin Shortbread Biscuits?

Glutafin shortbread biscuits are ready to eat straight from the pack — no preparation is needed. They're designed to be enjoyed as a snack at any point during the day, as part of a balanced gluten-free diet. If you have coeliac disease, it's important to ensure that all foods you consume, including biscuits, are confirmed gluten-free to avoid inadvertent gluten exposure.

What Is the Correct Dose of Glutafin Shortbread Biscuits?

There is no medically prescribed "dose" for these biscuits — they are a food product, not a medicine. However, portion guidance is useful, particularly for people managing conditions such as diabetes or those monitoring their calorie intake. Consuming biscuits in moderation as part of a varied, balanced diet is always advisable.

When Is the Best Time to Use Glutafin Shortbread Biscuits?

These biscuits can be enjoyed at any time of day — with a morning coffee, as an afternoon snack, or as a light treat after a meal. There is no clinically optimal time to eat them. If you are managing blood sugar levels, it may be preferable to consume them alongside a meal rather than on an empty stomach, to help moderate the glycaemic response.

People with coeliac disease often find it helpful to keep a supply of safe snacks like these biscuits readily available, particularly when travelling or in situations where gluten-free options may be limited.

How Long Can You Use Glutafin Shortbread Biscuits For?

As a food product, Glutafin shortbread biscuits can be incorporated into your diet on an ongoing basis, for as long as they remain within their best-before date and suit your dietary needs. People with coeliac disease follow a gluten-free diet for life, so there is no time limit on including these biscuits as an occasional treat. If your dietary requirements change — for example, if you develop a new food allergy — review whether this product remains appropriate for you.

Do not exceed the recommended serving size. If in doubt, speak to your pharmacist.

Customer Reviews

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Anonymous

They are lovely, tasty biscuits.

What Are the Most Common Side Effects of Glutafin Shortbread Biscuits?

As a food product rather than a medicine, Glutafin shortbread biscuits do not carry a formal side effect profile in the clinical sense. However, some people may notice mild reactions, particularly if they consume them in large quantities or have sensitivities to specific ingredients in the recipe.

  • Bloating or mild abdominal discomfort if eaten in excess
  • Raised blood glucose levels if consumed in large amounts — particularly relevant for people with diabetes
  • Mild digestive upset during dietary transitions, such as when first switching to a gluten-free diet

What Are the Less Common Side Effects of Glutafin Shortbread Biscuits?

Less commonly, some individuals may experience reactions related to specific ingredients in the biscuits rather than the gluten-free formulation itself. These are typically linked to individual food sensitivities or allergies.

  • Skin rash or itching — potentially related to a milk or other ingredient sensitivity
  • Nausea or stomach cramps — rare, but possible if an ingredient does not agree with you
  • Loose stools — uncommon, but some people find certain gluten-free flour blends affect their digestion initially

What Are the Serious Side Effects of Glutafin Shortbread Biscuits?

Serious reactions are rare but can occur in people with a significant allergy to one of the ingredients — most notably milk. An allergic reaction can range from mild to severe. In rare cases, anaphylaxis (a severe, life-threatening allergic reaction) can occur.

Signs of a serious allergic reaction include swelling of the lips, tongue, or throat, difficulty breathing, a rapid heartbeat, dizziness, or a widespread skin rash. If you or someone else experiences any of these symptoms after eating these biscuits, stop immediately and call 999 or go to your nearest A&E department without delay.

What Should You Do If You Experience Side Effects?

For mild digestive discomfort, reducing your portion size and ensuring you're drinking enough water throughout the day is usually sufficient. If symptoms persist or worsen, stop eating the product and speak to your GP or pharmacist. Keep the packaging so that you can share the full ingredient list with a healthcare professional if needed.

If you suspect you have developed a new food allergy or intolerance, your GP can refer you for appropriate allergy testing. Do not attempt to self-diagnose a food allergy based on symptoms alone.

Can Glutafin Shortbread Biscuits Interact With Other Medicines?

As a food product, Glutafin shortbread biscuits have no known interactions with medicines. However, if you take medicines that should be taken with food, these biscuits can be used as a convenient snack — but they should not replace a proper meal if your medicine requires one. If you are taking medicines that affect blood sugar or require careful dietary management, speak to your pharmacist about how snacks like these fit into your overall plan.

If you are concerned about any side effects, contact your pharmacist or GP immediately.

Patient Information Leaflet

Important - Before taking any medication, it is always important to read the Patient Information Leaflet (PIL)

Written and reviewed by our qualified team

GPhC Number: 2233073
Tarun Kumar

Reviewed by:

Tarun Kumar

Superintendent/ Clinical Lead

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Content last updated: 31 Mar 2025

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