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Glutafin Bourbon biscuits 125g

Glutafin Bourbon biscuits 125g

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  • ✔️ Gluten-free and wheat-free — safe for coeliac disease
  • ✔️ Classic chocolate bourbon flavour without gluten
  • ✔️ Suitable for adults and children on gluten-free diets
  • ✔️ Convenient 125g pack — ideal for on-the-go snacking
  • ✔️ Produced by Glutafin, a dedicated gluten-free specialist brand

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What Are Gluten Free Bourbon Biscuits?

 

If you have coeliac disease or a gluten intolerance, finding a biscuit that actually tastes like the real thing can feel like a small victory. Glutafin Bourbon Biscuits 125g are gluten free bourbon biscuits designed to give you that familiar chocolate sandwich biscuit experience — without the wheat. Made by Glutafin, a brand with a long-standing reputation in the gluten-free food space, these biscuits use a carefully developed flour blend to replicate the texture and flavour of a classic bourbon. For anyone managing coeliac disease, even small dietary slip-ups can trigger significant gut symptoms, so having a trusted, clearly labelled treat matters. You can browse our wider range of vitamins and supplements if you're also looking to support your nutritional intake alongside a gluten-free diet.

Coeliac disease affects around 1 in 100 people in the UK, according to the NHS, though many remain undiagnosed. A strict, lifelong gluten-free diet is currently the only treatment. That means every food choice counts — including snacks.

 

How Do Glutafin Bourbon Biscuits Work as a Gluten-Free Food?

 

These biscuits don't "work" in a pharmacological sense — they're a food product, not a medicine. But understanding why they're safe for coeliac sufferers is worth knowing. Standard bourbon biscuits contain wheat flour, which contains gluten — the protein that triggers an immune response in people with coeliac disease. Glutafin replaces wheat flour with a gluten-free flour blend, removing the offending protein entirely.

  • Wheat flour is replaced with a gluten-free alternative (typically a blend of rice flour, maize starch, or similar)
  • The product is manufactured under controlled conditions to minimise cross-contamination risk
  • The chocolate-flavoured filling is also formulated to be free from gluten-containing ingredients
  • The result is a biscuit that closely mimics the taste and texture of a traditional bourbon

 

Who Should Use Glutafin Bourbon Biscuits?

 

These biscuits are intended for anyone who needs to avoid gluten in their diet. That includes people with a confirmed coeliac diagnosis, those with non-coeliac gluten sensitivity, and individuals following a medically advised wheat-free diet. They're also a practical option for households where one family member has coeliac disease and you want a shared snack everyone can enjoy.

  • Adults and children with diagnosed coeliac disease
  • People with non-coeliac gluten sensitivity
  • Those following a wheat-free diet on medical advice
  • Anyone looking for a gluten-free treat that doesn't compromise on flavour

 

How Do Glutafin Bourbon Biscuits Compare to Other Gluten-Free Biscuits?

 

Feature Glutafin Bourbon Biscuits 125g Standard Supermarket Gluten-Free Biscuit
Gluten-free certified Yes Varies by brand
Specialist coeliac brand Yes — Glutafin is a dedicated GF brand Often a mainstream brand with a GF line
Chocolate sandwich format Yes — classic bourbon style Varies — not always bourbon style
Available from pharmacy Yes — via Cured Pharmacy Supermarket only, typically

 

Are Glutafin Bourbon Biscuits Suitable for All Dietary Needs?

 

While these biscuits are free from gluten and wheat, they may contain or be produced alongside other allergens such as milk and soya. If you have multiple food allergies, always read the full ingredient and allergen information on the pack before eating. It's also worth noting that a gluten-free diet can sometimes be lower in certain B vitamins and fibre — so if you're newly diagnosed with coeliac disease, speaking to a dietitian is a sensible step. If you're managing digestive symptoms alongside your diet, our IBS and cramps collection may also be of interest.

This product is a food item, not a medicine. However, if you have coeliac disease or a related condition, speak to your GP or dietitian before making significant changes to your diet.

Glutafin Bourbon Biscuits 125g specifications
Treatment category Gluten-free food / dietary management of coeliac disease
Suitable for Coeliac disease, gluten intolerance, wheat-free diets
Active ingredient Gluten-free flour blend
Pack size 125g
UK classification Food product (not a licensed medicine)
Preparation Biscuit (chocolate sandwich)
Route of administration Oral (food)
Brand Glutafin

Specifications of Glutafin Bourbon Biscuits 125g

 

What Are Glutafin Bourbon Biscuits and What Are They Used For?

 

Glutafin Bourbon Biscuits 125g are a gluten-free food product designed for people who need to exclude gluten from their diet. They are used as a dietary alternative to standard wheat-containing bourbon biscuits, allowing people with coeliac disease or gluten sensitivity to enjoy a familiar treat safely. Coeliac disease is an autoimmune condition in which the ingestion of gluten — a protein found in wheat, barley, and rye — causes damage to the lining of the small intestine. According to the NHS, the only effective treatment for coeliac disease is a strict, lifelong gluten-free diet. These biscuits support that dietary requirement by providing a gluten-free snack option that doesn't require you to give up the pleasure of a chocolate biscuit entirely.

 

What Do You Need to Know Before Using Glutafin Bourbon Biscuits?

 

Although these are a food product rather than a medicine, there are still important things to be aware of before eating them — particularly if you have multiple food allergies or intolerances.

Contraindications and warnings:

  • Not suitable for individuals with a known allergy to any of the listed ingredients (check the pack for the full allergen declaration)
  • May contain or be produced in a facility handling milk and soya — check if you have these allergies
  • Not a substitute for medical treatment of coeliac disease — dietary management should be guided by your GP or dietitian
  • If you are newly diagnosed with coeliac disease, seek dietetic advice before making wholesale dietary changes

Known interactions:

  • No known drug interactions — this is a food product
  • If you take medications that require consistent carbohydrate intake (e.g. certain diabetes medications), be mindful of portion sizes

 

How Should You Use Glutafin Bourbon Biscuits?

 

There are no complex instructions here — these are biscuits, after all. That said, a few practical points are worth keeping in mind, especially if you're managing coeliac disease carefully.

  1. Check the packaging for the gluten-free symbol and allergen information before eating for the first time
  2. Open the pack carefully and reseal after use to maintain freshness
  3. Eat as part of a balanced, varied gluten-free diet
  4. Store in a cool, dry place once opened
  5. Do not eat if the packaging is damaged or the biscuits appear stale or discoloured
Indication Age Group Suggested Serving Frequency
Gluten-free dietary management Adults 2–3 biscuits As desired, within a balanced diet
Gluten-free dietary management Children (over 3 years) 1–2 biscuits As a snack, supervised

 

What Are the Possible Side Effects of Glutafin Bourbon Biscuits?

 

As a food product, Glutafin Bourbon Biscuits do not carry a formal side effect profile in the way a medicine would. However, some individuals may experience reactions related to other ingredients in the product.

Common reactions (if applicable):

  • Bloating or digestive discomfort if sensitive to other ingredients in the biscuit
  • Mild allergic symptoms (e.g. itching, skin redness) if allergic to soya or milk derivatives

Less common reactions:

  • More significant allergic reactions (urticaria, swelling) in individuals with known food allergies — seek medical attention promptly if this occurs
  • Gastrointestinal symptoms if cross-contamination has occurred during manufacturing — though Glutafin takes steps to minimise this risk

If you experience any unexpected symptoms after eating these biscuits, stop consuming them and consult your GP or pharmacist. People managing coeliac disease alongside other conditions may also find our allergy and hay fever section useful for managing related immune sensitivities.

 

How Should You Store Glutafin Bourbon Biscuits?

 

Proper storage keeps these biscuits fresh and safe to eat. Follow these simple guidelines:

  • Store in a cool, dry place away from direct sunlight and heat sources
  • Keep away from strong-smelling foods, as biscuits can absorb odours
  • Once opened, reseal the inner packaging or transfer to an airtight container
  • Check the best-before date on the pack before eating
  • Do not freeze
  • Keep out of reach of young children to avoid choking hazards

If you're building a broader gluten-free lifestyle and want to support your gut health nutritionally, it may be worth exploring our vitamins and supplements range for options such as B vitamins and iron, which can be lower in some people following a gluten-free diet.

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Frequently Asked Questions

Where can I buy Glutafin Bourbon Biscuits online in the UK?

You can buy Glutafin Bourbon Biscuits 125g directly from Cured Pharmacy online for £2.99 with convenient UK delivery. They are a specialist gluten-free product, so availability in standard supermarkets can be inconsistent. Ordering online from a registered pharmacy ensures you're getting a genuine product with reliable stock.

Are Glutafin Bourbon Biscuits suitable for coeliac disease?

Yes — Glutafin Bourbon Biscuits are specifically formulated to be free from gluten, making them suitable for people with diagnosed coeliac disease. Glutafin is a dedicated gluten-free brand with a long track record in producing foods for the coeliac community. Always check the current packaging for the most up-to-date allergen and ingredient information, as formulations can occasionally change.

Do Glutafin Bourbon Biscuits taste like regular bourbon biscuits?

Most people find that Glutafin Bourbon Biscuits closely replicate the taste and texture of a standard bourbon biscuit, with a chocolate-flavoured sandwich filling between two cocoa biscuits. The gluten-free flour blend used by Glutafin is designed to minimise any noticeable difference in texture. Individual taste preferences vary, but these are widely regarded as one of the better gluten free bourbon biscuits available in the UK.

Are Glutafin Bourbon Biscuits available on NHS prescription?

The availability of gluten-free foods on NHS prescription has been significantly reduced in recent years following NHS England guidance. Most gluten-free biscuits and snacks are no longer routinely prescribed, though some staple items like bread and flour may still be available in certain areas. Speak to your GP or dietitian to find out what, if anything, remains prescribable in your local area.

Do Glutafin Bourbon Biscuits contain dairy or soya?

Glutafin Bourbon Biscuits may contain milk and soya, either as ingredients or due to manufacturing processes. If you have a confirmed allergy to either of these, you must read the full allergen declaration on the current pack before eating. Allergen information can change between production batches, so always check the label even if you've bought the product before.

Are Glutafin Bourbon Biscuits suitable for children?

Yes, Glutafin Bourbon Biscuits are suitable for children with coeliac disease or gluten intolerance as part of a balanced diet. Always supervise young children when eating biscuits to reduce any choking risk, and check the allergen information if your child has additional food allergies. A paediatric dietitian can offer tailored advice for children newly diagnosed with coeliac disease.

How should I store Glutafin Bourbon Biscuits once opened?

Once opened, reseal the inner packaging as tightly as possible or transfer the biscuits to an airtight container to keep them fresh. Store in a cool, dry place away from direct sunlight and strong-smelling foods. Consuming them within a few days of opening will give you the best texture and flavour.

What is the difference between coeliac disease and gluten intolerance?

Coeliac disease is a serious autoimmune condition in which gluten triggers an immune response that damages the lining of the small intestine, leading to malabsorption of nutrients. Non-coeliac gluten sensitivity (sometimes called gluten intolerance) causes similar digestive symptoms — such as bloating, wind, and fatigue — but without the autoimmune intestinal damage. Both conditions are managed with a gluten-free diet, and both groups can benefit from products like gluten free bourbon biscuits as part of their everyday eating.

How do Glutafin Bourbon Biscuits compare to other gluten-free biscuit brands?

Glutafin is a specialist gluten-free brand rather than a mainstream manufacturer with a gluten-free line, which means their products are developed specifically with coeliac and gluten-sensitive consumers in mind. Compared to supermarket own-brand gluten-free biscuits, Glutafin products are often considered more reliable in terms of taste consistency and allergen management. That said, personal preference plays a role — it's worth trying a few options to find what works best for you.

Can I eat Glutafin Bourbon Biscuits if I am diabetic?

Glutafin Bourbon Biscuits contain carbohydrates and sugars, as you would expect from a biscuit product, so people with diabetes should factor them into their overall carbohydrate intake. They are not specifically formulated for diabetic diets. If you are managing diabetes alongside coeliac disease, our diabetes monitoring collection may be helpful for keeping track of your blood glucose levels.

Are Glutafin Bourbon Biscuits vegan?

Glutafin Bourbon Biscuits are not confirmed as vegan, as they may contain milk derivatives. If you follow a vegan diet as well as a gluten-free one, check the current ingredient list carefully before purchasing. The formulation may vary, so it's always best to verify directly from the packaging rather than relying on older information.

How many calories are in Glutafin Bourbon Biscuits?

The exact calorie content per biscuit or per 100g will be listed on the product packaging, as nutritional values can vary slightly between production batches. As a general guide, gluten-free biscuits tend to have a similar calorie content to their standard wheat-containing equivalents. Check the nutrition label on the pack for the most accurate figures.

What should I do if I accidentally eat gluten as a coeliac?

If you accidentally consume gluten and have coeliac disease, you may experience symptoms such as abdominal pain, bloating, diarrhoea, and fatigue — sometimes within hours. There is no immediate antidote; the focus is on managing symptoms and allowing your gut to recover. If symptoms are severe or persistent, contact your GP. You might also find our IBS and cramps section helpful for managing digestive discomfort in the short term.

How long can I keep Glutafin Bourbon Biscuits before they expire?

The best-before date is printed on the packaging and should be checked before purchase and before eating. Gluten-free biscuits generally have a shelf life comparable to standard biscuits when stored correctly in a cool, dry place. Once opened, consume within a few days for the best quality, even if the best-before date has not yet passed.

What are the latest recommendations for managing coeliac disease through diet?

Current NHS and NICE guidance recommends a strict, lifelong gluten-free diet as the cornerstone of coeliac disease management, with annual dietetic review recommended for most patients. Research continues into adjunct therapies, but dietary adherence remains the most evidence-based approach. Incorporating a variety of naturally gluten-free whole foods alongside specialist products like gluten free bourbon biscuits helps ensure nutritional balance.

How Should You Use Glutafin Bourbon Biscuits?

Glutafin Bourbon Biscuits are ready to eat straight from the pack — no preparation is needed. They are designed to be enjoyed as a snack or treat as part of a balanced, varied gluten-free diet. If you have coeliac disease, always check the packaging before eating to confirm the product is within its best-before date and the packaging is undamaged.

What Is the Correct Dose of Glutafin Bourbon Biscuits?

There is no prescribed medical dose for these biscuits — they are a food product. However, as with any snack food, eating them in moderation as part of a balanced diet is sensible. The table below gives a general guide to appropriate serving sizes by age group.

When Is the Best Time to Use Glutafin Bourbon Biscuits?

These biscuits can be enjoyed at any time of day as a snack. Many people find them useful as a mid-morning or afternoon treat, particularly when out and about and needing a convenient gluten-free option. If you are managing blood sugar levels alongside a gluten-free diet, pairing a biscuit with a source of protein or fat may help moderate any blood glucose response.

How Long Can You Use Glutafin Bourbon Biscuits For?

As a food product, there is no restriction on how long you can include Glutafin Bourbon Biscuits in your diet, provided they are consumed as part of a balanced and varied gluten-free eating plan. People with coeliac disease follow a lifelong gluten-free diet, so products like these can be a long-term dietary staple. Always check the best-before date on each pack and do not consume biscuits that appear stale, discoloured, or have been stored incorrectly.

Do not exceed the recommended serving size. If in doubt, speak to your pharmacist.

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What Are the Most Common Reactions to Glutafin Bourbon Biscuits?

As a food product rather than a licensed medicine, Glutafin Bourbon Biscuits do not carry a formal side effect profile. However, some individuals may experience reactions related to specific ingredients in the biscuits. The most commonly reported issues relate to other allergens present in the product rather than gluten itself.

  • Bloating or mild digestive discomfort if sensitive to other ingredients such as soya or certain starches
  • Mild skin reactions such as itching or redness in individuals with a sensitivity to milk or soya derivatives
  • Loose stools or stomach cramps if the digestive system is adjusting to a new gluten-free product

What Are the Less Common Reactions to Glutafin Bourbon Biscuits?

Less commonly, some individuals may experience more noticeable reactions, particularly those with multiple food allergies. These are not expected in the general population but are worth being aware of.

  • Urticaria (hives) or skin swelling in individuals with a confirmed milk or soya allergy
  • Nausea or vomiting if a significant allergic reaction occurs
  • Persistent gastrointestinal symptoms if cross-contamination has occurred during manufacturing, though Glutafin takes steps to minimise this risk

What Are the Serious Reactions Associated With Glutafin Bourbon Biscuits?

Serious allergic reactions (anaphylaxis) are rare but possible in individuals with severe food allergies, particularly to milk or soya. Symptoms of anaphylaxis include swelling of the throat, difficulty breathing, a rapid heartbeat, and dizziness. This is a medical emergency. If you or someone else experiences these symptoms after eating these biscuits, call 999 immediately. Do not wait to see if symptoms improve on their own.

What Should You Do If You Experience a Reaction to Glutafin Bourbon Biscuits?

If you notice any unexpected symptoms after eating Glutafin Bourbon Biscuits, stop eating them immediately and check the ingredient list for any allergens you may have overlooked. For mild reactions such as bloating or skin itching, symptoms will usually resolve on their own. For anything more significant — persistent vomiting, widespread hives, or breathing difficulties — seek medical attention promptly. Keep the packaging so you can show your GP or pharmacist exactly what you consumed.

Can Glutafin Bourbon Biscuits Interact With Other Medicines?

As a food product, Glutafin Bourbon Biscuits have no known direct interactions with medicines. However, if you take medications that require careful management of carbohydrate or sugar intake — such as insulin or certain oral diabetes medications — be mindful of portion sizes and factor biscuits into your overall dietary plan. If you are unsure how any food product fits into your medication regimen, speak to your pharmacist or GP for personalised advice.

If you are concerned about any side effects, contact your pharmacist or GP immediately.

Patient Information Leaflet

Important - Before taking any medication, it is always important to read the Patient Information Leaflet (PIL)

Written and reviewed by our qualified team

GPhC Number: 2233073
Tarun Kumar

Reviewed by:

Tarun Kumar

Superintendent/ Clinical Lead

📖 Find out more about our team of medical content authors and how we ensure the accuracy of our content with our content guidelines.

Content last updated: 31 Mar 2025

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